
Learn Why Not All Olive Oils Are Created Equal
Led by an olive oil enthusiast from The Ancient Olive, this class is part tasting, part myth-busting, and all about learning to spot the real deal.
You’ll taste a curated selection of ultra-premium olive oils and compare them to common grocery store brands in a blind tasting that will forever change how you drizzle. Discover how to taste olive oil like a pro, decode misleading labels, and understand what terms like “cold-pressed” and “polyphenols” actually mean.
We’ll also enjoy small bites that showcase the versatility of high-quality oils, including a crowd favorite: olive oil over ice cream.
Each of our classes features a unique seasonal theme, venue, and/or flavor experience. Browse the list below to find the perfect class for you, then click on the corresponding date in our calendar to book your spot.
Upcoming Classes – NEW CLASSES COMING SOON
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Guided tasting of award-winning and flavored olive oils
Blind tasting challenge: grocery store oil vs. the real stuff
Myth-busting facts about freshness, storage, and label tricks
Small bites to highlight flavor pairings (sweet & savory)
Tips on choosing, storing, and using olive oil at home
Fun, interactive format with plenty of time for questions
Pair our bites with your own bottle—yes, wine is totally welcome!