ABOUT THIS CLASS
Our public cheese and charcuterie classes pop up at different venues around Orlando throughout the year, with new themes and experiences along the way. Check out what’s coming up and select the corresponding date on the calendar to reserve your spot.
Sunday, October 18 – Who Cut the Cheese?: Wine & Cheese Pairing Workshop
📍 Nora’s Sugar Shack, Ivanhoe Village | 🕔 1–3 pm
This hands-on class begins with guided wine and cheese pairings before you build your own charcuterie board. If you haven’t experienced Nora’s yet, this is your chance, and if you haven’t met Nora, you’re in for a treat. This class includes four wine pairings, plus the cheeses, meats, and accompaniments you’ll use to create your board. Seats are limited.
Friday, October 23 – A Taste of Spain: Fall Cheese & Charcuterie
📍 Maffrey’s, Ivanhoe Village | 🕕 6–8 pm
Take a little trip to Spain while building your own fall-inspired charcuterie board. We’ll feature Manchego, Spanish cured meats, olives, Marcona almonds, seasonal accompaniments, and more while learning how to portion, pair, and put together a beautiful board. You’ll leave with new ideas for your own fall entertaining, plus your individual board to enjoy.
Sunday, October 25 – Autumn in Spain: Cheese, Charcuterie & Pairings
📍 The Ancient Olive, Winter Garden | 🕠 5:30–7:30 pm
Explore the flavors of Spain with a fall twist in this hands-on cheese and charcuterie class. We’ll pair Spanish-inspired cheeses, meats, and seasonal accompaniments with specialty flavors from The Ancient Olive, then use everything you’ve learned to build your own individual board. It’s a delicious way to discover new pairings and get a little inspiration for fall entertaining.
────────────────────────
Class locations, themes, and ingredients may vary. Specific details for each class will be included in the individual event listing.
New classes are added throughout the year. Check back for upcoming dates or join our email list to hear about new classes when they’re announced.
Words from the people
who showed up hungry.
Not at all! This class is perfect for beginners. Just come ready to learn, create, and enjoy some good food.
Everything you need is included! You’ll have a selection of cheeses, meats, and accompaniments for your board, plus a small appetizer to start and a non-alcoholic beverage to enjoy during class.
It depends on your appetite! For some guests, the board is plenty for a meal, while others prefer to enjoy a little during class and take the rest home. You’ll have time at the end of class to enjoy your board, or you’re welcome to take it with you.
A non-alcoholic beverage is included. No alcoholic beverages are provided, but you’re welcome to bring your own wine or another beverage to enjoy during class.
We’ll do our best to accommodate dietary needs when possible. Gluten-free crackers can be provided, but not all dietary restrictions or food allergies can be accommodated. Please let us know about any needs when booking so we can plan accordingly.
Our classes pop up at different locations around Orlando. Be sure to check the location listed with your class date on the booking calendar so you know exactly where to join us.
More ways to taste Orlando.
Orlando’s most charming lakeside neighborhood, five to six handpicked tasting stops, and guides who know every story behind every bite.
The Milk District is quirky, creative, and completely Orlando…and the food matches every bit of it. Scratch-made comfort bites from the spots locals keep coming back to.
Feel like you’ve left the country without leaving Orlando. A globally inspired food tour through the city’s most cultural neighborhood.
